Description
FLAVORED BLACK TEA, SPICES
One of the oldest blends in the house, its origins probably date back to the time of the tea caravans that crossed all of Asia to Russia by land. Kashmir Tchaï is a tea traditionally drunk in India and Nepal with milk and sugar. Its spices make it the perfect accompaniment to a light lunch.
Brewing time
3-4 min
Infusion temperature
90°C
Ideal as an iced tea
INGREDIENTS
Black tea, spices 34% (green anise, cardamom, cinnamon, ginger, cloves, laurel) Flavors
