Mini fantôme meringue

MINI MERINGUE GHOST

Recipe for mini meringue in the shape of a ghost for Halloween. Boo!!!

Serving: About 50 small - Prep Time: 30 minutes - Cook Time: 40 minutes

INGREDIENTS

PREPARATION

  1. Preheat oven, rack in center, to 140°C (275°F).

  2. Using a hand mixer, beat egg whites with salt until semi-stiff.

  3. Gradually fold in cream of tartar, sugar and vanilla extract.

  4. Fill a pastry bag with a round tip.

  5. On a baking sheet lined with parchment paper or a silicone mat, form little ghosts and bake for 30 to 40 minutes. Baking time may be longer depending on the size of the meringues.

  6. For the eyes, place 2 pearls on each ghost and glue them with a little water.

Halloween